Restaurant guide

BRUNCH SPECIALS THIS WEEKEND LOBSTER, PEPPERS & ONIONS BENEDICT with 2 poached eggs, topped with hollandaise sauce TURKEY & VEGETABLE BURGER fresh ground turkey with mixed vegetables served on a kaiser with cheddar cheese, avocado and pesto aioli DICED TUNA SALAD diced sushi tuna, mixed in a soy lime dressing over a bed of lettuce, cucumbers, heirloom tomatoes, cucumbers, onion, toasted macadamia nuts with fried rice noodles MUSSELS & CLAMS WITH PESTO SCAMPI BROTH served with crostinis

Maine Lobster and Shrimp Bruschetta tonight at Luna Rosa!

Beginning tomorrow night, October 10th, Caffe Luna Rosa will be 1 of 50 restaurants in the country to be able to offer Castello di Neive, Barbaresco Santo Stefano, 2015 by the glass!!! We will carry it daily until we run out and once it's gone, it's gone. Cheers 🍷🍷🍷 #LLSCruNight #smallvineyardsBIGBOTTLES www.LLSwineevents.com

BRUNCH SPECIALS TUESDAY THRU THURSDAY BLACKENED SHRIMP OMELETTE with green peppers, scallion, roasted potatoes, cheddar cheese & black beans topped with Hollandaise FRIED RAVIOLI COCKTAIL 4 four cheese ravioli fried and served cocktail style with Putanesca sauce CALIFORNIA ROASTED TURKEY CLUB served on 3 slices of white bread with avocado, tomatoes, leaf lettuce, chipotle aioli and apple smoked bacon BBQ CHICKEN QUESADILLA with sauteed red onions & red peppers, jalapenos, cheddar & pepper jack cheese, Sweet Baby Rays BBQ in a crispy tortilla with a side of salsa and sour cream

WEEKEND DINNER SPECIALS

Weekend Brunch Specials... LOBSTER & CHORIZO BREAKFAST WRAP with scrambled eggs, peppers, onions, pepper jack cheese in a sundried tomato tortilla CRAB, SPINACH & ARTICHOKE DIP served with pita LAMB & BEEF GYRO with lettuce, red onion, cucumber, tomato and tzatziki in a pita SHRIMP & NOODLE STIR FRY with veggies and Chinese noodles

Weekend Brunch Specials FRESH BURRATA & AVOCADO TOAST served over challah toast and a bed of arugula with a side of heirloom tomatoes drizzled in a balsamic pesto reduction RIB EYE OMELETTE with wild mushrooms, onions, pepper jack cheese topped with Hollandaise GRILLED OR BLACKENED MAHI TACOS with cabbage slaw, avocado, salsa & chipotle aioli LOBSTER & LINGUINE IN A PESTO CREAM SAUCE with peppers, spinach & shallots

Seafood Lasagna!! Tonight at Luna!

Weekend Brunch Specials CHORIZO EGGS BENEDICT with avocado, grilled Vidalia onion and poached eggs NY STRIP SALAD with red & yellow tomatoes, fresh mozzarella and arugula LOBSTER RAVIOLI in a champagne pistachio cream sauce CRABCAKE served over sautéed mushrooms with a beurre blanc sauce

SPECIALS TUESDAY THRU THURSDAY AVOCADO EGGS BENEDICT with grilled tomato and onion, 2 poached eggs on an English muffin with hollandaise CORNED BEEF RACHEL PANINI on pressed marble rye with Swiss cheese and coleslaw with 1000 island dressing SHRIMP & CHORIZO FRIED RICE with broccoli florets, green peas, julienne vegetables, egg, alfala sprouts, scallions & soy sauce with brown rice FETTUCCINI CARBONARA WITH BLACKENED CHICKEN & prosciutto di parma

Our next Wine Dinner will be Tuesday September 25th. First of the Fall!!! $49, 4 courses paired with wines Reservations required (561)-274-9404

SPECIALS TUESDAY THRU THURSDAY PORK ROLL BREAKFAST SANDWICH ON A CROISSANT with American cheese, grilled onions & tomatoes with Eggland's Best Eggs FRESH MOZZARELLA & AVOCADO CAPRESE over arugula with a drizzle of pesto and balsamic reduction STEAK QUESADILLA WRAP with thinly sliced rib eye and sauteed onions, peppers, mushroom and pepper jack cheese served in a tortilla wrap CHICKEN PARMESAN WITH CRISPY PANCETTA ON CIABATTA with provolone cheese and San Marzano tomato sauce

Brunch Specials for the Weekend!!!

DON'T FORGET.. WEDNESDAY NIGHTS ARE SHRIMP NIGHT THRU THE END OF SEPTEMBER!!! $19.95 FOR ANY OF OUR 8 SPECTACULAR SHRIMP DISHES

OUR NEXT WINE DINNER WILL BE SEPTEMBER 4TH!! $49, 4 AMAZING COURSES PAIRED WITH WINES 7:00 pm RESERVATIONS REQUIRED 561-274-9404

Honoring Senator John McCain today at Luna Rosa. Senator McCain is the true depiction of an American Hero. Always classy, always a true Patriot. RIP Sir... you will be truly missed ❤️🇺🇸🇺🇸🇺🇸

WEEKEND BRUNCH SPECIALS TODAY THRU MONDAY!!

HOLY SHRIMP!!!! $19.95 CHOOSE FROM 8 AMAZING DISHES! Wednesday nights beginning TONIGHT thru September 26 4:30 TIL CLOSE YOU DO NOT WANT TO MISS THIS 😋🦐🍤🍸🍴🍽️

This morning, Our server Pedja, found 2 baby sea turtles on the carpet at the restaurant. They survived crossing the street to get here. He took them across the street and back in the ocean 😀

Staying late to make crespelle for tomorrow's Canneloni. #cheflife

Weekend Brunch Specials.. SKIRT STEAL OMELETTE stuffed with skirt steak, onions, shitaki mushrooms, peppers and muenster cheese.. MAINE LOBSTER SALAD MELT served on grilled marble rye with tomato and melted american cheese.. GRILLED SHRIMP & ROASTED PEAR SALAD over arugula with spiced roasted pears. grape tomatoes, fennel, goat cheese and candied pecans..SEAFOOD PASTA WITH MARECHIARA SAUCE with shrimp, mussels and calamari with fettuccini pasta

WEEKEND BRUNCH SPECIALS: 1) A cucumber tortilla stuffed w/portobello mushrooms, asparagus, red peppers, zucchini, avocado, mixed greens & yellow squash served w/Luna Rosa aioli 2) Grilled calamari steak benedict finished w/homemade lobster sauce 3) Three chicken egg rolls served w/chopped salad and sides of guacamole, our homemade salsa and chipotle aioli 4) Two medallions of filet mignon w/shallots, cherry peppers, grape tomatoes in a madeira wine cream sauce served w/rice and asparagus!!!

BRUNCH SPECIALS: 1) A golden Belgian waffle topped with roasted sweet pumpkin, raspberries, blueberries & a scoop of vanilla ice cream with a drizzle of pumpkin sauce and a side of real maple syrup 2) Blackened chicken, roasted turkey, pepper jack cheese, tomatoes & BBQ ranch aioli panini 3) Chicken breast, fresh mozzarella, heirloom tomatoes, capers & shallots in a white wine butter herb sauce served with asparagus 4) Shrimp & New Zealand mussels, heirloom tomatoes, onion & crushed red peppers tossed with linguini in a white wine basil sauce garnished with crostinis!!!

WEEKEND BRUNCH SPECIALS: 1) Grilled chicken, broccoli, mushrooms & cheddar cheese omelette 2) Buttermilk & granola pancakes topped with bananas & raspberries, finished w/a drizzle of nutella & a side of maple syrup and whipped cream 3) Portabella mushroom stuffed w/shrimp, lump crab meat & vegetables, over putanesca sauce, served w/crostinis & garnished w/shaved parmiggiano regianno cheese 4) Pan seared salmon & shrimp w/a beurre blanc & pearl onions, served w/brown rice & julienne vegetables, garnished w/tomatoes & chives!

TODAY'S BRUNCH SPECIALS: 1) Prosciutto di Parma and fresh mozzarella 2 "Egglands Best" eggs benedict 2) Fried shrimp, zucchini and yellow squash served with sriracha aioli and cocktail sauce, served with coleslaw 3) Grilled chicken, fresh mozzarella, bruschetta, mixed greens & red onion wrap 4) Sauteed mahi mahi, shrimp, mushrooms, scallions, capers, tomatoes & garlic in a white wine butter sauce, served with brown rice and asparagus!!!

WEEKEND DINNER SPECIALS: 1) Fried baby artichokes tossed warm w/fresh arugula salad, shaved parmigiano reggiano & served w/lemon aioli dipping sauce 2) Home-made four cheese ravioli w/prosciutto, sweet peas & sauteed mushrooms 3) Pan Seared Atlantic salmon served w/sauteed escarole, cannellini beans & blood orange infused extra virgin olive oil 4) Char-grilled all natural veal chop served w/chef's choice potato, asparagus & prosciutto & sage cream!!!

WEEKEND BRUNCH SPECIALS: 1) Chorizo patty, avocado, grilled vidalia onion "Egglands Best" poached eggs benedict 2) Shrimp and scallops fettuccini pasta in a pesto cream sauce 3) Blackened salmon sandwich 4) Grilled shrimp served on a bed of spinach with kiwi, strawberries, papaya, endive & roasted almonds w/a citrus-basil vinaigrette!!!